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Awards and Events

Come for Chips & Cocktails at Cut+Run's 'The Quarterly'

Cut+Run, 2 years, 11 months ago

Explore the secrets behind the award-winning Guinness Sapeurs commercial this November 27th

Come for Chips & Cocktails at Cut+Run's 'The Quarterly'

Held four times a year, The Quarterly provides a platform to celebrate all things creative in our hopelessly creative industry. Evolving into one of the most talked about industry events of the calendar year, The Quarterly aims to highlight creativity, provoke discussion and share our passion for the business. 

On 27th November The Quarterly in association with Guinness will delve behind the scenes of the great Sapeurs campaign; examining the commercial’s place in advertising history and the elements in which it was put together… from client, creative, to delivery (and everything in between!).

Taking place at Cut+Run, curator Jason Stone will be joined by Stephen O’Kelly from Guinness (Diageo) alongside creatives Nicholas Hulley and Nadja Lossgott of AMV/BBDO and Hector Mediavilla, whose colourful photographic work formed the genesis of the project, as well as Mr. Gammon who provided costumes for the commercial and Chris Phelps from Finger Music.

It’s difficult for professionals to find the time to enjoy work and share creative talent, so The Quarterly seeks to facilitate that... in close partnership with chips and cocktails! The event begins at 6.30pm on Thursday 27th November, at Cut+Run London. Email quarterly@cutandrun.com to request an invite.